Happenings at Marterella Winery

-Mother’s Day at Marterella

Sunday, May 11,
2:00pm 6:00pm 14:00 18:00

Bring your blanket and enjoy the sunshine at Marterella Winery. Take in the the ballads of Stevie Wade Potter from 2 p.m.to 6 p.m.

-Fourth Of July

Friday, July 4,
1:00pm 4:30pm 13:00 16:30
4th of july

Join us for a musical celebration the Fourth of July!!

BILLY CALDWELL will be rocking the house from 1 p.m. to 4:30 p.m.!!

-Ladies Night at Marterella with CABI

Saturday, November 15,
5:00pm 8:00pm 17:00 20:00

Join me for a ladies night of fashion and fun! I will be hosting a CABI Fall fashion show Saturday at 5 p.m. Light Fare will be provided and all wine is only $5 a glass. Please rsvp directly
-Andrew O’ Day

Saturday, November 22,
2:00pm 5:00pm 14:00 17:00

-Black Friday Serenade with John Tracy

Friday, November 28,
2:00pm 5:00pm 14:00 17:00

-November Serenade with Damon Lominson

Saturday, November 29,
2:00pm 5:00pm 14:00 17:00

-Razzle Dazzle Workshop with Celebrity Stylist James Cornwell

Saturday, December 6,
4:00pm 6:00pm 16:00 18:00

Come get your HOLIDAY razzle – dazzle makeover and holiday tips with Celebrity Stylist James Cornwell.. James will be here with his assistant Kristen to show you ways to put your best face and hair forward for the holiday season. We will have makeover’s- both hair and makeup and products to share with you.. Great stocking stuffers too!

-New Year’s Eve Dinner


Each course expertly paired with Marterella wine selections, Virginia sparkling ‘champagne’ reception to follow dinner bringing us into the New Year
Amuse Bouche
Quail egg, chestnut puree, garden greens, ‘twigs’ butternut bark, radish, cured duck breast, cranberry, ‘blue cheese’
Lamb ‘Pop’
Dates, date-pistachio ‘merguez’ sausage, rosemary and roasted garlic ice cream, mint jelly, micro mustard greens, charred treviso, pomegranate demi, pomegranate
Lentil Stew
Winter squash, Airlie greens, exotic mushrooms, winter truffles, root vegetables, sundried tomatoes, vegetable consommé
Local Beef Filet
Winter vegetables and collard greens, oxtail chevreuil, celeriac, salsify
Sassafras ‘Float’
Sassafras ‘beer’, sassafras ice cream, coriander seed tuile, sassafras-whiskey and
lemon truffle
New Years Eve After Dinner Champagne Reception & 2015 Toast
Chef’s sweet and savory indulgencies to carry you into the New Year, Virginia sparkling wine
$155pp, plus tax

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